Le Creuset - Signature Oval Casserole Meringue 29cm | Peter's of Kensington



Le Creuset
Signature Oval Casserole Meringue 29cm

Product Number: 596433
RRP:$640.00

Peter's Price:

$480.00
In Stock
QTY
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Complimentary gift wrapping is available for this product. 
PRODUCT DETAILS
The French – they’re responsible for some of the best cooking in the world. So, naturellement, the French have created Le Creuset cookware, widely renowned as amongst the best in the world.

Le Creuset has a long history stretching back decades that has impacted on the way they create their divine cookware. In 1925, two Frenchmen – Armand Desaegher and Octave Aubecq – met at the famous Brussels Fair. Armand’s knowledge of casting, coupled with Octave’s enamelling speciality, started the creative spark that would become Le Creuset in the tiny French village of Fresnoy-Le-Grand.

So, what is it that makes Le Creuset cookware so special? Firstly, Le Creuset’s cast iron core absorbs heat gently and distributes it evenly over its enamelled cooking surface...which means your food will be beautifully prepared, every time. That same enamelled surface makes Le Creuset easy to clean and stops it from absorbing flavours – plus, it allows for brilliant colour to be applied.



Features:

  • Made in France.
  • Crafted from heavy enamelled cast iron.
  • Enamel coating is easy to keep clean and won’t absorb stains or flavours.
  • Energy efficient – low to medium heat required only.
  • Heavy lid seals in heat and flavour.
  • Durable, heat-resistant stainless steel knob.
  • Freezer safe.
  • Suitable for all cooktops, including induction.
  • Best used with wooden or plastic utensils.
  • Hand wash recommended.


Colour: Meringue 
Capacity: 4.7 Litres
Diameter: 29cm



Care and Use:
  • Stay protected – always use oven gloves when handling anything hot.
  • Only use Le Creuset Silicone Tools, wooden or heat-resistant plastic tools. DO NOT use knives or metal utensils, doing so may cause marks and scratches on the enamel surface of the product.
  • Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.
  • Cooking on a medium or low heat gets the best results — even for frying and searing. Let the pan heat up gradually for great tasting food that’s cooked evenly. If you do need to use a high heat, lower the setting once the desired heat has been reached.
  • Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
  • Wait for your product to cool down before you start cleaning it.
  • Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
  • Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
  • Dry well after washing and store in a dry place.




Please ensure you read the care and use instructions that come with the product prior to using it.
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