“Seasonal produce, picked at its peak of ripeness, is the basis of everything I do – It’s all about the flavour…”Made in Australia.
Made from quality red wine using a traditional method.
Presented in a resealable screw-top bottle.
Maggie Beer is a true Australian institution. Ever since she established her famous Pheasant Farm in the Barossa in 1978, she and her husband have been producing beautiful gourmet delights for food-lovers across Australia to enjoy all year round.
Unlike most mass-produced red wine vinegars, Maggie Beer’s Aged Red Wine Vinegar is made in the traditional way – a slow process that starts from the best red wine, and ends with a high-quality vinegar that has a beautiful flavour and character.
Perfect in slow cooked beef and venison dishes, or with anything that needs a rich flavour kick, this Vinegar is sure to impress.