“Seasonal produce, picked at its peak of ripeness, is the basis of everything I do – It’s all about the flavour…”Made in Australia.
Made from the first press of quality Australian olives.
Presented in a resealable screw-top bottle.
Maggie Beer is a true Australian institution. Ever since she established her famous Pheasant Farm in the Barossa in 1978, she and her husband have been producing beautiful gourmet delights for food-lovers across Australia to enjoy all year round.
The basis for a wonderful meal can be as simple as have a really magnificent olive oil. Maggie Beer’s Extra Virgin Olive Oil is made from the first press of only the best olives, and has a delicious flavour that works marvellously drizzled over pasta, with hot grilled bruschetta or tossed through a fresh salad with a dash of vinegar.
You’ll wonder how you ever cooked without it!