“Seasonal produce, picked at its peak of ripeness, is the basis of everything I do – It’s all about the flavour…”
Maggie Beer is a true Australian institution. Ever since she established
her famous Pheasant Farm in the Barossa in 1978, she and her husband
have been producing beautiful gourmet delights for food-lovers across
Australia to enjoy all year round.
These Sparkling Ruby Cabernet piccolos are the perfect alternative to sparkling champagne –
with the bubbles of champagne and the taste of a good wine,
you’ll be able to enjoy this drink without the side effects of alcohol.
It has the scent of rose and the taste of crushed strawberries, green
tea, sour cherry and the dry notes of citrus. It’s also great for
Crack open a bottle of bubbly, without the guilt, thanks to Maggie Beer.
Sparkling Ruby Cabernet Piccolos feature:
- Made in South Australia.
- Non-alcoholic sparkling "wine".
- Made with premium ruby cabernet grapes.
- Serve super chilled.
- Presented as a pack of three.