In 1912, a nineteen-year-old entrepreneur named Georges Monin decided to
sell branded wine and spirits out of a horse-drawn cart. His slogan was
“a passion for quality.”
Little did he know that, over one hundred years later, Le Sirop de Monin
(better known as Monin) would continue to hold to those words, rising
up through the ranks to become the favoured syrup of professional
bartenders around the world. Quality is the lynchpin of Monin; their
ingredients are of the highest quality, and sourced from around the
globe to assure authentic taste and flavour.
Monin’s range of syrups, sauces, concentrates and purees are a must-have
for aspiring mixologists. Each will fill your drink with the ultimate
in flavour, and allow you to flex your creative muscles to come up with a
dynamite combination for your cocktails. With varieties including
vanilla, caramel, grenadine and hazelnut, you’re spoiled for choice.
So, what do you feel like drinking? How about an Iced Caramel Latte? Add Monin’s Salted Caramel Syrup to milk, espresso and ice cubes for a decadent coffee experience.
Salted Caramel Syrup features:
- Product of France.
- A caramelised sugar aroma with hints of creaminess, and a rich caramel taste with moderate salt accent
- Dairy, gluten and GMO free. Also safe for vegans.
- Label includes four recipes: Salted Caramel Pear Tart, Sweet Mule, Golden Flip, and Iced Caramel Latte.
- Once opened, store in a cool dry place.