When it comes to Rylstone olive oils, pardon us if we seem a little patriotic…
This proud Australian company swept through the New York International
Olive Oil Competition, where the best olive oils in the world come under
harsh scrutiny and judgement…and took out gold, gold, and gold again!
And it was no mean feat, either. Rylstone competed with over seven
hundred oils from Italy, Spain and the rest of the world, and still
received the highest award any Australian extra virgin olive oil could
achieve. Thanks to this achievement, Rylstone is now ranked as the
world’s number two olive oil in the world.
“Well that’s all very well and good, but how do they taste?” we hear you
ask. Rylstone’s olive oils are created with depth, harmony and balance
of fruit and flavour, and are certified organic as well, so you know
what you’re getting is absolutely natural, and
it helps to lower
cholesterol! These olive oils are also produced in an environment that
is a mirror image – in terms of altitude and climate – of Italy and
Tuscany, in the Central Tablelands of New South Wales, from olive vines
that originate from Spain, Italy and the Middle East.
So get something truly Australian on your plate. This is how olive oil is supposed to taste!
Cudgegong Extra Virgin Olive Oil features:
- Made in Australia.
- A robust, fruity oil that was awarded gold and best in class at the 2013 New York International Olive Oil Competition.
- Does not require decanting before serving.
- Presented in a UV protected bottle that looks beautiful on any table.