Tetsuya Wakuda, the Japanese-born Australian chef whose eponymous Sydney restaurant has received international acclaim, is finally sharing some of the secrets behind his success as one of Australia’s most original, creative and successful culinary talents.
Tetsuya’s Black Truffle Salsa is the stuff dreams are made of for foodies. The selection of black truffles and other ingredients is meticulously supervised by Tetsuya to ensure that only the best is chosen. This wonderful salsa can be mixed with a little olive oil and tossed through hot pasta or for something completely decadent stir a teaspoon full through scrambled eggs.
Embrace Tetsuya’s culinary philosophy with pure, clean flavours that are decisive, yet completely refined – exactly like the great chef himself.
Black Truffle Salsa features:
- Developed by Chef Tetsuya Wakuda.
- Ideal for stirring through butter.
- Made meticulously with only the best ingredients.
- Also ideal for use in pasta, poultry, fish, red meat and egg dishes.