Tetsuya Wakuda is a true Sydney legend.Made in Australia.
Vinaigrette for Oysters from Tetsuya's own brand.
Made from a blend of grapeseed oil, rice vinegar, ginger, extra virgin olive oil and soy sauce.
Pour vinaigrette over freshly opened oysters.
Tetsuya arrived in Sydney from Japan back in 1982. He started his career working as a kitchenhand in a busy Sydney restaurant, where he quickly learned how much he loved cooking. It only took Tetsuya a matter of six years to rise to the top of the Sydney food scene. By 1989, he had his own restaurant – and today, he’s one of the world’s most respected chefs.
Tetsuya’s food is a fusion of Asian and French styles. The combination doesn’t seem like something that would work – but when Tetsuya does it, it seems like a perfect match.
Now you can recreate Tetsuya's masterpieces at home with your very own Vinaigrette for Oysters. Your love affair with oysters is about to get serious with a dressing that will enhance and celebrate the texture and flavour of your oysters.
So…what will you create? Go on – let your imagination run wild!