Tetsuya Wakuda is a true Sydney legend.
Tasmanian Wasabi Mustard from Tetsuya's own brand.
Presented in a Tetsuya jar.
Tetsuya arrived in Sydney from Japan back in 1982. He started his career working as a kitchenhand in a busy Sydney restaurant, where he quickly learned how much he loved cooking.
It only took Tetsuya a matter of six years to rise to the top of the Sydney food scene. By 1989, he had his own restaurant – and today, he’s one of the world’s most respected chefs.
Tetsuya’s food is a fusion of Asian and French styles. The combination doesn’t seem like something that would work – but when Tetsuya does it, it seems like a perfect match.
Try it for yourself at home with the addition to Tetsuya's own Tasmanian Wasabi Mustard!
So…what will you create? Go on – let your imagination run wild!