When you’re celebrating a special occasion, champagne and sparkling wine certainly make for a great toast. But if you’re looking for something a little more unique and exotic then why not add a little flower power?Made in Australia.
Contains natural wild hibiscus flowers in sugar syrup.
Flowers sit at the bottom of a champagne, cocktail or soft drink glass to give a sweet burst of flavour, and they can even be eaten when you’ve finished your drink!
These Wild Hibiscus Flowers in Syrup are the sweet and seductive way to add a special touch to your glass of sparkling.
Just pop one of the unique and delicious flowers at the bottom of your champagne glass (or at the bottom of a glass of soft drink if you prefer) and watch as the bubbles rise around the flower, magically unfurling the petals and giving your sparkling a beautiful flavour. When you’ve finished your drink you can also eat the flower! It has a subtle raspberry and rhubarb flavour that makes a tasty finish to a nice cold drink.
So next time you pop over to a friends place for a dinner party, don’t just take a bottle of bubbles. Take your favourite sparkling wine and some Wild Hibiscus flowers – they’re sure to get people talking!
Weight: 250g (11 hibiscus flowers).