Zwilling - Vitality Stew Pot 24cm/4.5L | Peter's of Kensington



Zwilling
Vitality Stew Pot 24cm/4.5L

Product Number: 594441
RRP:$230.00

Peter's Price:

$138.00
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Complimentary gift wrapping is available for this product. 
PRODUCT DETAILS
Whether roasting or braising: the roasting pan from the ZWILLING Vitality series with a diameter of 24 cm offers enough space.

This stew pot is made of high-quality 18/10 stainless steel, which makes the cookware very robust, scratch-resistant and dishwasher-safe. The SIGMA Classic + sandwich bottom with aluminium core ensures fast and even heating. In contrast to the bottom of the pan, the massive cast stainless steel handles stay cool for a long time. Which stove you cook on is entirely up to you, because the pot is suitable for any type of stove including induction. Particularly practical: When cooking, a quick look through the glass lid reveals whether the food is ready or needs a little longer.

With the Vitality series, Belgian Stefan Schöning has designed a cookware that meets the highest design standards and fits into any modern kitchen.



Features:
  • 18/10 stainless steel construction
  • With an aluminium core
  • Top quality magnetic chromium steel base exterior
  • SIGMA Classic 3-ply sandwich base
  • With its strong aluminium core ensures fast and even heat distribution
  • Induction ready, compatible with all heat sources
  • Snug-fitting glass lid for handy cooking by eye
  • Stay Cool cast stainless steel handle
  • Drip-free pouring rims
  • Oven safe up to 200°C/390°F
  • Dishwasher safe



Collection:   Zwilling Vitality
Product Code: 66462-240-0
Dimensions: 24cm (w)
Capacity: 4.5L





Care Instructions:
  • Before washing pots and pans made out of stainless steel, they need to cool down. Glass lids, in particular, can be damaged by temperature shocks.
  • Zwilling cookware is easy and convenient to clean and dishwasher-safe. But we recommend cleaning it by hand with warm water, a little washing-up liquid and a soft cloth.
  • Serious dirt on the inside and base of the cookware can be removed using the rough side of a sponge. Do not allow remnants of food to dry to avoid stains or discoloration on the stainless steel. 
  • Use proprietary stainless steel cleaners, lemon juice or vinegar to remove white or rainbow-colored discoloration and deposits.
  • Do not use your cookware to hold acidic food for any length of time and avoid aggressive cleaning agents as they can damage the surface.


Please ensure you read the care and use instructions that come with the product prior to using it.
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