Award winning chef Andrew Ballard will reveal the secret to show stopping dishes at Peter’s Of Kensington Demonstration Kitchen on November 18.

In conjunction with Scanpan, breathe in the aromatic spices of chimichurri and teriyaki miso as Andrew creates Teriyaki Miso Glazed Salmon With Bok Choy & Rice; Beef Rump Cap With Roasted Brussel Sprouts and Chimichurri, followed by a dreamy dessert of Lime, Ginger & Star Anise Pannacotta With Lime Syrup.

The ticket for this event is just $20 and all attendees will receive a goody bag including a Scanpan Classic Steel 2-Piece Carving Set over RRP $179, plus recipes. There's also a fabulous lucky door prize of a Scanpan Classic Induction 32cm Frypan RRP $399.

Alsojoining in, is the boss of Scanpan himself, Jesper Brund from Denmark, who will answer any cookware questions, once that last delicious spoonful of pannacotta has been savoured. 

Andrew Ballard & Scanpan In-Store Cooking Demonstration.
Saturday November 18 from 11.30am.
Peter's of Kensington Demonstration Kitchen
57 Anzac Parade, Kensington

Rather than sending you a physical ticket, you’ll receive an email confirmation of your order and we’ll add your name to our door list. Please note – we can only accept refunds up to two days before the event. Any giveaways or goody bags are only available for ticket holders attending the event.