Celebrate Mother’s Day early this year at our Chasseur Instore event with Michelin-trained chef, Raphael Matet of French Fare Catering. On the eve of Mother's Day, this is one of the most  delicious gifts ever. Breathe in the wondrous aroma of prawns marinated in Pernod along with Chicken Chasseur, followed by a dreamy dessert that’s certified irresistible.

Raphael Matet will be appearing at the Demonstration Kitchen, in Peter’s Of Kensington’s flagship store on Saturday, May 11, from 11.00am. To mark Chassuer's centenary, he'll be preparing a tasting menu, utilising the classic Chasseur Eucalyptus Range. It includes Flambe Pernod Prawns; Chicken Chasseur and Blueberry & Almond Clafoutis.

Tickets for this event are $20 and each attendee will receive a Chasseur' goody bag worth, $119.85. Plus, the chance of winning the lucky door prize – a Limited Edition Chasseur Blue Sparkles Round French Oven, 26cm, RRP $799. This is all building towards a Mother’s Day that’s right out of the box.

Raphael Matet for Chasseur Cooking Demonstration
Saturday May 11
Peter's of Kensington Demonstration Kitchen
57 Anzac Parade, Kensington

After your purchase, you will receive an email with your ticket attached for the in-store event. You MUST present this ticket upon entry for the event - you can either print off the ticket or present the ticket on your phone. Please note - we can only accept refunds up to two days before the event. Any promotions or giveaways related to this event are strictly non-transferable, and are only redeemable at the time of the event.