Kyocera Ceramic Kitchenware

Formed in Kyoto, Japan all the way back in 1959, Kyocera are a kitchenware brand with a unique edge. From knives to peelers and slicers, their products only use ceramic blades.

Ceramic is a whole new revolution in food preparation. If you want your food to be sliced sharply and cleanly with a razor-sharp blade every time: choose ceramic. If you want to prevent any lingering metallic taste: choose ceramic. If you want kitchenware that’s stain and rust proof and extremely lightweight: choose ceramic.

So ditch your steel kitchenware and swap to Kyoreca’s innovative ceramic range. Shop Peter’s of Kensington’s range now.