Like a magnificent operetta, a fine vinegar has the ability to make our tastebuds dance and the natural flavours of vegetables and meat to sing.
Begin your culinary symphony with some exquisite Balsamic Vinegar from La Vecchia Dispensa - a small artisan company in the heart of the Modenese region in Italy. La Vecchia Dispensa’s beautiful Balsamic Vinegar is produced in the traditional method, taking the cooked musts of high-quality Italian grapes and maturing them in wooden barrels made from oak, mulberry, cherry and juniper woods.
Drizzle some over freshly grilled bruschetta, add a little to a home-made vinaigrette or use it liberally on your favourite roast meat and vegetables – either way, this ten-year aged Balsamic is guaranteed to blow you away. Peter's of Kensington's La Vecchia range is not to be missed.