It depends on what you’re making. Stainless steel mixing bowls are light, durable and handy for whisking or chilling. Glass lets you see the mix and can be microwave-safe, depending on the bowl. Ceramic is heavier, stable on the bench and handsome enough to head straight to the table.
Mixing bowls are where butter meets sugar, eggs meet whisk, and every delicious union begins. Since 1977, Peter’s of Kensington has been supplying Australian home cooks with the tools to whip, fold, beat and blend their way to cooking greatness. Explore mixing bowls from Mason Cash, KitchenAid, Le Creuset and Joseph Joseph, spanning classic stainless steel, clever nesting sets and bench-worthy beauties.
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Why buy a quality set of mixing bowls?
Mixing bowls live right in the thick of it. They’re where ingredients collide, sauces sync and dough gets down to business. Non-slip bases steady bowls through the wilds of whisking, lids make marinating and storing beautifully simple, and nesting sets call up the whole bowl battalion to keep every task covered from dressings to desserts.
Your guide to choosing the right mixing bowls
Choose by material and size. Stainless steel mixing bowls are light, durable and excellent for whisking or chilling. Glass gives you a clear view of the action: small bowls cover eggs, dips and dressings; medium for batters and marinades, and large for doughs, salads and batch baking. A nesting set gives you the whole mixing bowl brigade without the storage sprawl.
Complete your baking kit
Once your mixing bowls are on duty, call in the rest of the kitchen crew. Explore cakes and baking for a sweet line-up, add bakeware for cakes, slices and oven-bound brilliance, then recruit utensils for whisking, folding, scraping and serving.
Frequently Asked Questions
What is the best material for mixing bowls?
What size mixing bowls do I need?
It depends on what you’re cooking, but mixing bowl sets are a smart place to start. With small, medium and large mixing bowls on hand, you’re covered for everything from sauces and whipped cream to pancake batter, bread dough and big salads.
Are stainless steel mixing bowls better than glass?
Not across the board. Stainless steel mixing bowls are lighter and quick to chill, which makes them useful for jobs like whipping cream. Glass is heavier, lets you keep an eye on the mixture and can be microwave-safe. A lot of kitchens use both.